Vinoculation

The perks of a new job alongside Max. Here is my take on the wines from the weekend.

2006 Gibbston Valley Pinot Gris

Brilliant light straw in colour, this wine is elegant in the glass. Initial hints of biscuity malt give way to a more lingering nuttiness, combined with intense floral and stone fruit aromas. Aldehydic characters develop as a result of the high (14.9%) alcohol content, although not significantly reducing the overall wine quality. Pleasant acidity and minerality results in a balanced mouthfeel, that is refreshing with reduced lingering oiliness. Unfortunately the high alcohol leads to an uncomfortably warm finish, which lingers for some time. An aromatically elegant wine betrayed by brutish alcohol levels. Better serve this one with food!

2006 Rockburn Pinot Noir

An attractive rich red colour, with hints of crimson and purple. Lifted aromas of cherries and vanilla overlay subtle notes of red current and toasty oak. Light and fresh on the palate, a lingering dryness develops from good tannin structure. Red berry flavours dominate, integrating well with alluded vanilla characters. Refreshing acidity results in a somewhat tart finish, ensuring a single taste is never quite enough. A well handled carefully made wine, well worth a second look.

2004 Viking Wines Grand Shiraz Cabernet

Deep inky red in colour, the aromas of this buxom wine burst forth from the glass at the fist sign of a swirl. The nose is dominated with intensely concentrated berry fruit aromas of boysenberry and wild blackberry. Old vine cut mushroom notes combine well with spicy oak, to add complexity and depth. The initially reserved palate develops with time, providing flavours of raspberry and subtle liquorice. Smooth velvety tannins help develop a good savoury finish, although there is some potential for slight bitterness. Put this one to sleep for at least few more years to be truly rewarded, if you can wait that long mind you.