Vinoculation

Monday 16th of July: Taste Tasmania Part I (Whites and Reds)

Thursday 26th of July: Taste Tasmania Part II (Pinot Noir Masterclass)

The tastings will be held at The George Hotel, in the comfort and intimacy of their private boardroom. Proceedings will begin at 6.30pm, with four major flights matched to scrumptious little accompaniments prepared by The George Executive Chef Andrew Brown and his team. The evening will provide an insight into the Tasmanian wine industry; its regions, soils, climates, history, people and of course the wines. Cost is $80 and numbers are strictly limited to sixteen.