From the great Polish Hill River of the Clare Valley – better known as ground zero for some of Australia’s best Rieslings – comes a sparkling red blend of shiraz, cabernet and merlot.
Tawny red colour with very slight, fine effervescence. Nose of prune, fruitcake, cinnamon, mushroom, rhubarb, kirsch and blackberry. Rather than presenting as a sweet, overbearing blockbuster, these characters combine in a manner that indicates some finesse and complexity.
The mousse is super fine and she’s quite elegant in the mouth, subtly playful on the palate. There are chocolate nuances and a mixture of red and black berry fruits, augmented by a surprisingly velvet texture with pleasing tactile intensity. Finishes with more of the kirsch and freshening acidity.
Fans of Aussie sparkling reds will find a friend in this wine – more of a cheap Wednesday nighter than a Saturday night exposé – but delicious and just as enjoyable nonetheless.