If you’re fanatics of German Riesling, like Clare and Ross from Dancing Water, it comes as no surprise that they may also share an affinity for other German grapes like Scheurebe. One of NZ’s first plantings of this uncommon variety - a Riesling cross - their inaugural release was very exciting for yours truly who also has a penchant for all things German.
The colour is a vibrant yellow, light-golden hue. The nose displays aromas of peach blossom, papaya, musk, honey and grapefruit. Supremely exotic, complex and delicious with a wonderful combination of fruit, floral perfume and sweetness.
Made in an off-dry style, the wine is considerably textural and rich with a generous mouthfeel and layers of bright, tropical fruit. There are also hints of dried fig and apricot. A quirky Asian spice herbaceousness only adds to the wine’s individuality.
With just enough acid to carry the finish, it’s a luxurious wine best enjoyed in its youth. Great as an aperitif, but a perfect match for any Asian dish with strong, authentic flavours (incredible with ginger prawns).