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	<title>Vinoculation</title>
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	<link>http://www.vinoculation.com</link>
	<description>Are You Getting Yours? Sanctum of Vinous Expatiation</description>
	<pubDate>Sat, 28 Apr 2012 21:37:09 +0000</pubDate>
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		<title>Felton Road vs Bouchard - Chardonnay New vs Old</title>
		<link>http://www.vinoculation.com/archives/483</link>
		<comments>http://www.vinoculation.com/archives/483#comments</comments>
		<pubDate>Sat, 28 Apr 2012 21:37:09 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=483</guid>
		<description><![CDATA[Excellent kosher wine selection, buy for less.
In a region where Pinot Noir is so prolific, there might be an expectation that Chardonnay will be the white wine standard, but there aren&#8217;t many markers for Central Otago Chardonnay. But this isnt Burgundy - Pinot Gris and Riesling taking prominence as the white wine flag bearer for [...]]]></description>
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		<title>2006 Domaine de Montille Volnay 1er La Carelle sous Chapelle</title>
		<link>http://www.vinoculation.com/archives/481</link>
		<comments>http://www.vinoculation.com/archives/481#comments</comments>
		<pubDate>Sat, 14 Apr 2012 11:21:05 +0000</pubDate>
		<dc:creator>Max</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=481</guid>
		<description><![CDATA[I had the pleasure to visit Domaine de Montille when working in Burgundy for the 2011 vendange. It was a domaine that, at the time, I hadn’t tried the wines of, yet knew by reputation. We had a tour of the cellars and then a tasting of the (very) young whites and reds. Domaine de [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/481/feed</wfw:commentRss>
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		<item>
		<title>2001 Domaine Fourrier Gevrey Chambertin 1er Clos St Jacques</title>
		<link>http://www.vinoculation.com/archives/477</link>
		<comments>http://www.vinoculation.com/archives/477#comments</comments>
		<pubDate>Sat, 14 Apr 2012 03:29:29 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=477</guid>
		<description><![CDATA[See our quality Californian wines and save.
The Clos St Jacques.  In a way, Gevrey Chambertins unluckiest vineyard in that this Premier Cru site is more highly regarded than some of Burgundy’s Grand Cru sites.  It shares this dubious honour with sites like Malconsorts and les Amoreuses.  
My introduction to Clos St Jacques [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/477/feed</wfw:commentRss>
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		<item>
		<title>2010 Prunotto Fiulot Barbera d&#8217;Asti</title>
		<link>http://www.vinoculation.com/archives/475</link>
		<comments>http://www.vinoculation.com/archives/475#comments</comments>
		<pubDate>Mon, 26 Mar 2012 08:41:51 +0000</pubDate>
		<dc:creator>Max</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=475</guid>
		<description><![CDATA[Okay, what gives? Andrew and I are on Barbera benders! Ever since the three days in Barolo and Barbaresco with SWMBO back in Sept/Oct last year, it has rejuvenated an interest in this grape that was long dormant. Whilst I do prefer the tannic grip of the Barolos and Barbarescos, my other half finds them [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/475/feed</wfw:commentRss>
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		<title>Barbera!</title>
		<link>http://www.vinoculation.com/archives/472</link>
		<comments>http://www.vinoculation.com/archives/472#comments</comments>
		<pubDate>Sun, 25 Mar 2012 01:51:47 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=472</guid>
		<description><![CDATA[Early this year a friend presented a Barbera to a group of us.  It was a bottle given as a gift by an Italian acquaintance, who appreciates good red wine and knows his way around northern Italy. And it seriously got my attention.  I pondered whether I had missed a trick by not [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/472/feed</wfw:commentRss>
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		<title>2008 Emrich Schönleber Halenberg Groβes Gewachs Riesling</title>
		<link>http://www.vinoculation.com/archives/469</link>
		<comments>http://www.vinoculation.com/archives/469#comments</comments>
		<pubDate>Sat, 24 Mar 2012 07:50:45 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=469</guid>
		<description><![CDATA[Grosses Gewachs isn&#8217;t exactly garden variety riesling, and not the easiest thing to access in Australia where local dry rieslings corner what little of the market there is.  But here this is, from the Halenberg vineyard in the Nahe Valley in Germany, from a maker held in the highest regard both locally and internationally.
There&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/469/feed</wfw:commentRss>
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		<title>2008 Pyramid Valley Lions Tooth Chardonnay</title>
		<link>http://www.vinoculation.com/archives/466</link>
		<comments>http://www.vinoculation.com/archives/466#comments</comments>
		<pubDate>Sat, 17 Mar 2012 05:56:44 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=466</guid>
		<description><![CDATA[Enjoy some exquisite French wines today.
There’s been a fair bit if controversy among about the Pyramid Valley Pinot Noirs of late, at least among my personal drinking circles.  The micro-production chardonnays (50 cases!) have been collecting stunning reviews and I’ve never got around to opening one.  Anticipation and trepidation.
There’s a lot of colour [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/466/feed</wfw:commentRss>
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		<title>2010 Domaine des Espieres &#8220;les Diablotines&#8221; Cotes du Rhone Blanc</title>
		<link>http://www.vinoculation.com/archives/460</link>
		<comments>http://www.vinoculation.com/archives/460#comments</comments>
		<pubDate>Sat, 10 Mar 2012 01:10:09 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=460</guid>
		<description><![CDATA[Fine wines and quality scotch too!

White Rhones are still something of a novelty in the New World, both to growers and drinkers.  Sure, there is a bit of Marsanne in Australia, along with some Rousanne and the odd drop of Viognier, sometimes these seem like they are grown to blend into Syrah rather than [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/460/feed</wfw:commentRss>
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		<title>2009 Luciano Sandrone Barbera D&#8217;Alba</title>
		<link>http://www.vinoculation.com/archives/453</link>
		<comments>http://www.vinoculation.com/archives/453#comments</comments>
		<pubDate>Thu, 01 Mar 2012 10:08:11 +0000</pubDate>
		<dc:creator>Andrew</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=453</guid>
		<description><![CDATA[Enjoy a robust Italian wine from our wide selection.

“This is nice, its halfway between Pinot Noir and Shiraz”.
  .
My wife doesn’t have a trained palate, and she hasn’t learned all the pretentious descriptors, but she knows what she likes. And in many ways, this is everything I would want from a good pizza wine.
The [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/453/feed</wfw:commentRss>
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		<title>2009 Stephan Ehlen Erdener Treppchen Spatlese</title>
		<link>http://www.vinoculation.com/archives/445</link>
		<comments>http://www.vinoculation.com/archives/445#comments</comments>
		<pubDate>Sat, 18 Feb 2012 07:59:17 +0000</pubDate>
		<dc:creator>Max</dc:creator>
		
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.vinoculation.com/?p=445</guid>
		<description><![CDATA[It&#8217;s rare to come across Mosel producers who I haven&#8217;t heard of that are available in New Zealand. Rarer still to come across them at a $20 price point for genuine Spatlese level wine. So, I took the punt (as if it ever was) to nab a couple of bottles and cracked the first this [...]]]></description>
		<wfw:commentRss>http://www.vinoculation.com/archives/445/feed</wfw:commentRss>
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